Everyday Vegan: Veganomicon
It’s been almost 2 years since Twitter made me Vegan. Most summers, I choose a cookbook or two and make the recipes that appeal to me because summer is when a teacher has the time to test and tweak recipes. Two summers ago in the Barnes and Noble in Plano, TX, I found my vegan bible, Veganomicon and rediscovered an old vegetarian favorite, The Moosewood Restaurant Low-Fat Cookbook, one in a series I’ve loved every since I bought The Enchanted Broccoli Forest in college that I still use.
The cover of Veganomicon is kind of crusty (always a good sign with a cookbook) and it’s littered with page flags marking my favorites. As Rachel Ray would say, these are many of my “go to” recipes, and I’ve decided to share 2 of them on the blog.
First up, Pasta e Fagioli. I LOVE canellini beans and make a number of variations of this recipe. You can leave out the pasta and flavor with fresh sage from the garden for a really quick summer meal. Below is a picture of the classic Veganomicon version with diced tomatoes, tubetti basil, thyme, rosemary, white wine, and canellini beans:
Next from Veganomicon, Leek and Bean Cassoulet with navy beans, carrots, celery, potatoes, and leeks (again – I love leeks) which the recipe pairs with biscuits but I generally just use toasted rosemary italian bread. This is even better the next day for lunch:
Finally, a really healthy and easy dish from Moosewood, Squash and Kale Risotto. Don’t be afraid of risotto; it’s just takes a little love and attention, but it’s well worth the effort. I’ve recently become a big fan of kale, and the mix of the tart kale with the creamy squash is a perfect pairing!
So grab a copy of either – or both! – of these cookbooks and try a few vegan recipes! My library has the entire Moosewood series so don’t think you have to go spend a lot of money to make a few healthy compassionate meals. Let me know what you try, how it comes out, and any vegan cookbooks you’ve come to love! After all, summer is almost upon us … and anyone who comments on the blog is entered into the random drawing for the scarf made by me!















They all look AMAZING. I especially love the color contrast in the risotto. I’m glad you mentioned taking cookbooks out from libraries–I don’t think that people think to do that very often, but I rarely buy one these days without putting it through its paces first. I don’t have any vegan books myself–lots of vegetarian ones, but every once in awhile someone’ll throw an egg in there.
My library allows users to reserve books in their catalog via the internet. I just placed Veganomicon on hold. Looking forward to trying out some recipes!
My library system does internet reservations too. With the price of cookbooks these days, trying a few recipes out from the library copy is the only way to go. Let me know if you find one (or more) that you like!!