Summer of G+
Forget the Summer of Love, it’s the Summer of G+! As you probably know, between my visit to Blog World and my podcasting friends, I’m now giving Google+ another go. Coincidentally, a few days ago, I stumbled upon some gorgeous eggplant at the local market, but when I got home, I had no idea what to make. Spotted some Italian bread that needed to be used up quick, grabbed some vegetable staples I had on hand, and voila! Eggplant & Italian Bread Lasagna. I topped it with @veganari‘s Vegan Parmesan recipe for summer casserole perfection!
Join me over on G+ and have a look at the post with the recipe for my newest creation!
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I actually just saw your recipe over on G+, and it does look yummy! I may have to give it a try.
Julie recently posted..Walks, Hikes and Wanders #14: Cougar Mountain with Creepy Crawlies
It’s super easy! You can change up the veggies in the sauce depending upon what you have in your fridge. I think in the fall I might add squash and mushrooms in place of the carrots & celery. It’s a mashup of a recipe!